Cascina Cerutti
ENRICO CERUTTI
ALTA LANGA DOCG • METODO CLASSICO
ENRICO CERUTTI
ALTA LANGA DOCG • CLASSIC METHOD
Colour: pale straw yellow with greenish reflections.
On the nose: intense, fragrant, vegetal hints of wild herbs and then fruity notes of apple, white flowers in a final framework of delicate and characteristic notes of bread and yeast.
In the mouth: dry, delicate, with a pleasant underlying freshness, persistent.
Ideal pairings: as an aperitif, fish and shellfish dishes, fried dishes, first courses with delicate seasonings, white meats.
Serving temperature: 6-8 °C
FÖJE RÙSSE
NIZZA DOCG
Colore: rosso rubino carico tendente al porpora.
Al naso: frutta rossa more, ribes, amarene sott’alcol, sentori di tabacco e liquirizia.
In bocca: strutturato, avvolgente, con un’equilibrata eleganza, persistente.
Abbinamenti ideali: pasta al ragù di selvaggina secondi di carni rosse, formaggi stagionati.
Temperatura di servizio: 16-18 °C
FÖJE RÙSSE
NIZZA DOCG
On the nose: red fruit, blackberries, currants, black cherries in alcohol, hints of tobacco and liquorice.
In the mouth: structured, enveloping, with a balanced taste elegance, persistent.
Ideal pairings: pasta with game ragout second courses of red meats, mature cheeses.
Serving temperature: 16-18 °C
SURỈ SANDRINET
MOSCATO D’ASTI DOCG
Colore: giallo paglierino dorato, con riflessi verdognoli.
Al naso: fresco, sentori di fiori, pesca bianca, agrumi in un quadro aromatico tipico del moscato, non è raro trovare in certe annate fresche sensazioni erbacee balsamiche e speziate come la salvia o accenni a fiori di zafferano.
In bocca: dolce, fresco, vivo, e persistente, sensazioni che ricordano l’uva.
Abbinamenti ideali: pasticceria secca, creme, dolci a base di frutta o, per provocare, gorgonzola naturale e salame. Il tempo e l’afFinamento in bottiglia ne aumentano la complessità e ne ampliano gli abbinamenti provocanti.
Serving temperature: 6 – 8 °C
SURỈ SANDRINET
MOSCATO D’ASTI DOCG
Color: golden straw yellow, with greenish reflections.
On the nose: fresh, hints of flowers, white peach, citrus fruits in an aromatic framework typical of muscat, it is not uncommon to find in certain vintages fresh herbaceous, balsamic and spicy sensations such as sage or hints of saffron flowers.
In the mouth: sweet, fresh, lively and persistent, sensations reminiscent of grapes.
Ideal pairings: dry pastries, creams, fruit-based desserts or, to provoke, natural gorgonzola and salami. Time and refinement in the bottle increase its complexity and broaden its provocative combinations.
Serving temperatures: 6 – 8 °C
RIVA GRANDA
PIEMONTE CHARDONNAY D.O.C.
Colore: giallo paglierino dorato con riflessi verdognoli.
Al naso: sensazioni vegetali di erbe di campo e poi fruttate di frutta gialla ed esotica, fiori bianchi in un quadro finale di suggestioni minerali, che aumentano con l’affinamento in bottiglia
In bocca: pieno, con una piacevole freschezza di fondo, ricordo fruttato nel finale, sapido e persistente.
Abbinamenti ideali: piatti a base di pesce e crostacei, ostriche, primi con condimenti delicati, carni bianche;
il tempo e l’affinamento in bottiglia ne aumentano la complessità e ne ampliano gli abbinamenti.
Temperatura di servizio: 12 °C
RIVA GRANDA
PIEMONTE CHARDONNAY D.O.C.
Color: golden straw yellow with greenish reflections.
On the nose: vegetal sensations of wild herbs and then fruity sensations of yellow and exotic fruit, white flowers in a final framework of mineral suggestions, which increase with refinement in the bottle
In the mouth: full, with a pleasant underlying freshness, fruity aftertaste, savory and persistent.
Ideal pairings: fish and shellfish dishes, oysters, first courses with delicate seasonings, white meats;
time and refinement in the bottle increase its complexity and broaden its combinations.
Serving temperature: 12°C
BARBERA D’ASTI DOCG
BARBERA D’ASTI DOCG
CORTESE DELL’ALTO MONFERRATO
CORTESE DELL’ALTO MONFERRATO